Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Harvey Washington Wiley
SCI-821
Paperhall Catalog
Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
by Harvey Washington Wiley
- Category
- Science
- Language
- EN
- Source
- gutenberg
- Words
- 293,464
- Estimated read
- 1334 min (22.2 hr)
A catalog-card view of this volume. Open the book to sit at the reading desk.