The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
SCI-429
Paperhall Catalog
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
by Alexis Soyer
- Category
- Science
- Language
- EN
- Source
- gutenberg
- Words
- 180,187
- Estimated read
- 819 min (13.7 hr)
A catalog-card view of this volume. Open the book to sit at the reading desk.