The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
George H. Ellwanger
SCI-145
Paperhall Catalog
The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
by George H. Ellwanger
- Category
- Science
- Language
- EN
- Source
- gutenberg
- Words
- 129,114
- Estimated read
- 587 min (9.8 hr)
A catalog-card view of this volume. Open the book to sit at the reading desk.